"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pinewheel Cookies Recipe

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This recipe for Pinewheel Cookies, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Rosen Pezik
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup shortening
2/3 cup sugar
1 egg
1 tbs milk
1 square choc

Directions:
Directions:
Combine shortening, sugar and egg in a mixing bowl and mix well. then add gradually flour, baking powder and salt. Divide half of the batter and add chocolate to hald milk. Roll each flavor seperately then put one on top of the other and roll together. Refrigerate until hard for easy slicing. Bake in moderate oven until golden.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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