"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Carolyn's Casserole Recipe

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This recipe for Aunt Carolyn's Casserole, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger
onions
green pepper
potatoes
1 can mushroom soup
1 can cream of celery
grated cheese

Directions:
Directions:
Adjust amount of ingredients for size of dish needed. Peel potatoes and cut into bite sized pieces. Cook in boiling, salted water till tender. Drain. Crumble hamburger into frying pan, Cook till slightly browned.Add diced onions and green peppers. Saute. Mix in soup and potatoes. Put in casserole pan and cover with cheese. Bake at 350
for 20 minutes

Personal Notes:
Personal Notes:
Carolyn Lebaron's receipe.

 

 

 

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