"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

English Peas Recipe

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This recipe for English Peas, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Walker
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. bag frozen peas
1 large jar chopped pimentoes
3 cans cream of mushroom soup
1/2 c. sharp or mild shredded cheese
1 can sliced mushrooms
Italian breadcrumbs
1/4 stick butter

Directions:
Directions:
Preheat oven to 350. Cook peas as directed on package and drain. In bowl, combine soups pimento & mushrooms. Pour soup mixture over peas & sprinkle with 1/2 cup of cheese, dot with 1/4 stick of butter & sprinkle with breadcrumbs over all contents.

Bake in over for 1/2 hour or when casserole begins to bubble.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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