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Chocolate Chip Cream Cheese Ball Recipe

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This recipe for Chocolate Chip Cream Cheese Ball, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Walker
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 8 oz. cream cheese softened
1/2 c. butter softened (do not use margarine)
1/4 tsp. vanilla
3/4 c. confectioners' sugar
2 Tbsp. brown sugar
3/4 c. miniature chocolate chips
3/4 c. finely chopped pecans (optional)
Serve with small graham crackers

Directions:
Directions:
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat until just combined. Stir in choc. chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on large piece of plastic wrap; shape into a ball. Refrigerate for 1 hour or more. Just before serving roll cheese ball in pecans.

Number Of Servings:
Number Of Servings:
1 cheese call = 2 cups
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Small finger like graham crackers might be hard to find but they're out there.

 

 

 

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