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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Grace
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small Can Mandarin Oranges w/ Juice,
4 Large Eggs,
1 Cup Oil,
1 Box Yellow Cake Mix,
1 Small Carton Cool Whip,
1 15 oz Can Pineapple w/ Juice,
1 Small Box Vanilla Instant Pudding Mix,

Directions:
Directions:
Mix cake mix, eggs, and oil until smooth. Add mandarin oranges with juice and beat a little longer. Bake @ 350 degrees until done.

Frosting:

Mix together chilled pineapple w/ juice and pudding mix. Fold in cool whip and ice cooled cake

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very light taste

 

 

 

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