"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layer Salad Recipe

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This recipe for Layer Salad, by , is from The Kear Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crendal Kear
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1/2 c chopped celery
1/2 c chopped onion
1/2 c chopped green peppers
2 pkg frozen peas
2 c Hellmanns mayo
2 T sugar

For topping:
4 oz shredded sharp cheese
1/2 lb bacon, browned & crisp

Directions:
Directions:
Layer each ingredient. Before you serve it, sprinkle the top with 4 oz shredded sharp cheese and 1/2 lb bacon, browned & crisp & cut up fine.

Personal Notes:
Personal Notes:
Make day before you want to serve it

 

 

 

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