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Roasted Fennel and Red Onion Recipe

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This recipe for Roasted Fennel and Red Onion is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg fennel bulbs, trimmed. 2 sm red onions, quartered
1 tbsp butter, melted 1 tbsp olive oil
1 tbsp balsamic vinegar
Directions:
Directions:
Heat oven to 400º. Cut fennel bulbs lengthwise into 8 wedges each. Toss fennel and onion in a roasting pan with butter, oil, salt and pepper. Roast veggies, stirring halfway through roasting, 25 minutes or till tender. Add vinegar, toss to coat.
Number Of Servings:
Number Of Servings:
2

 

 

 

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