Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Autumn Potato Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Autumn Potato Gratin is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb baby potatoes 2 c heavy cream, more to cover
4 tbsp butter 2 sprigs each thyme, sage, rosemary
2 garlic cloves, cracked Salt and Pepper
1/2 c Parmesan, grated
Directions:
Directions:
Halve potatoes into a large baking dish, season with salt and pepper. Place cream, butter, herbs, and garlic in a small sauce pan; bring to a simmer over med heat. Cook 5 minutes to infuse the cream with flavor. Season with salt and pepper. Pour hot cream through a strainer over potatoes. If there is not enough to cover 3/4 of the way up add additional cream. Sprinkle with Parmesan cheese. Bake 30-40 minutes, until potatoes are cooked through and being to brown. Cover and keep warm till serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!