"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Autumn Potato Gratin Recipe

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This recipe for Autumn Potato Gratin, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb baby potatoes 2 c heavy cream, more to cover
4 tbsp butter 2 sprigs each thyme, sage, rosemary
2 garlic cloves, cracked Salt and Pepper
1/2 c Parmesan, grated

Directions:
Directions:
Halve potatoes into a large baking dish, season with salt and pepper. Place cream, butter, herbs, and garlic in a small sauce pan; bring to a simmer over med heat. Cook 5 minutes to infuse the cream with flavor. Season with salt and pepper. Pour hot cream through a strainer over potatoes. If there is not enough to cover 3/4 of the way up add additional cream. Sprinkle with Parmesan cheese. Bake 30-40 minutes, until potatoes are cooked through and being to brown. Cover and keep warm till serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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