"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crab Hors d'Oeuvres Recipe

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This recipe for Crab Hors d'Oeuvres, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz crab meat
11 oz cream cheese
Chili sauce
2 Tbsp mayonnaise
1 small grated onion
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice

Directions:
Directions:
Mix well the cream cheese, onion, mayonnaise, lemon juice and Worcestershire sauce. Spread on a platter. Cover with chili sauce and crab meat. May sprinkle with parsley (can be made the day before).

Personal Notes:
Personal Notes:
This is a beautiful dish to share at potlucks. ~Margaret

 

 

 

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