"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Walnut Tea Bread Recipe

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This recipe for Apricot Walnut Tea Bread, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C dried apricots
1 1/2 C boiling water
1 C walnuts
2 1/2 C sifted flour
3 tsp baking powder
1/2 tsp salt
1 egg
1 tsp vanilla
1 C sugar
1/4 C margarine

Directions:
Directions:
Chop apricots and pour the boiling water over them. Let cool. Chop walnuts and set aside.

Sift flour with baking powder and salt and set aside. In a large bowl, combine egg, vanilla, sugar and margarine. Beat until well blended. Gradually add apricot mixture, beating constantly. Add flour mixture all at once, beat until just smooth. Stir in nuts.

Turn into a greased 9x5x3 loaf pan. Bake 60-65 minutes. (Can be divided into smaller loaf pans.)

 

 

 

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