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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Irish Coffee Pie Recipe

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This recipe for Irish Coffee Pie is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell
1 envelope unflavored gelatin
3/4 C sugar
2 Tbsp instant coffee powder
1 C milk
2 eggs, separated
2 Tbsp Irish Whiskey (or 1/4 tsp Brandy extract)
1 C whipping cream
Milk chocolate bar (about 1/3 of 12 oz) at room temperature
Directions:
Directions:
In saucepan, blend gelatin, sugar and coffee. Gradually stir in milk. Cook over low heat, stirring until gelatin and sugar are completely dissolved (5-10 minutes).

Beat egg yolks. Stir about half the hot mixture into yolks. Return all to pan; cook, stirring constantly for 3-5 minutes until slightly thick.

Chill until thick and syrupy. Add whiskey to gelatin mixture and beat until light and frothy.

In another bowl, beat egg whites until they form firm, white peaks. Fold into gelatin mixture. Whip the cream and fold it into filling. Spread in a pie shell. Garnish with chocolate curls. Refrigerate until firm.
Personal Notes:
Personal Notes:
This was a good dessert for bridge parties!

 

 

 

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