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Irish Coffee Pie Recipe

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This recipe for Irish Coffee Pie, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 inch pie shell
1 envelope unflavored gelatin
3/4 C sugar
2 Tbsp instant coffee powder
1 C milk
2 eggs, separated
2 Tbsp Irish Whiskey (or 1/4 tsp Brandy extract)
1 C whipping cream
Milk chocolate bar (about 1/3 of 12 oz) at room temperature

Directions:
Directions:
In saucepan, blend gelatin, sugar and coffee. Gradually stir in milk. Cook over low heat, stirring until gelatin and sugar are completely dissolved (5-10 minutes).

Beat egg yolks. Stir about half the hot mixture into yolks. Return all to pan; cook, stirring constantly for 3-5 minutes until slightly thick.

Chill until thick and syrupy. Add whiskey to gelatin mixture and beat until light and frothy.

In another bowl, beat egg whites until they form firm, white peaks. Fold into gelatin mixture. Whip the cream and fold it into filling. Spread in a pie shell. Garnish with chocolate curls. Refrigerate until firm.

Personal Notes:
Personal Notes:
This was a good dessert for bridge parties!

 

 

 

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