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"The belly rules the mind."--Spanish Proverb

Exotic Luncheon Salad Recipe

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This recipe for Exotic Luncheon Salad is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C mayonnaise
2 tsp soy sauce
1 tsp curry powder
2 quarts chicken, cooked & diced
20 oz can water chestnuts
2 lbs seedless grapes
2 C sliced almonds
1 lg can pineapple tidbits
2 cans mandarin oranges
Directions:
Directions:
Mix together the mayonnaise, soy sauce and curry powder and set aside.

Mix the chicken, water chestnuts, grapes, almonds, pineapple and mandarin oranges. Reserve a few almonds.

Add mayo mixture to chicken mixture. Chill several hours. Before serving sprinkle with the remaining almonds.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A sure success from Extension Group (Creative Homemakers in Idaho Falls).

 

 

 

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