"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Natural Asparagus Recipe

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This recipe for Natural Asparagus, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1-1/2 lbs fresh asparagus
Salt and pepper to taste
3 Tbsp butter

Directions:
Directions:
Preheat oven to 300. Rinse and trim asparagus (do not peel unless very tough). Place asparagus in one or two layers in a flat dish, large enough to hold them, sprinkle with salt and pepper and dot with butter. Cover tightly with foil and bake for 30 minutes. Asparagus will be crunchy and not lose color.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My favorite way to eat asparagus! Lots of May dinners included fresh asparagus -- picked from the Westfork canal banks. ~ Margaret

 

 

 

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