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Cakes- Brownie Pudding Eruption Cake Recipe

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This recipe for Cakes- Brownie Pudding Eruption Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1 1/2 c. granulated sugar, divided
1/2 c. unsweetened cocoa powder, divided
2 tsp. baking powder
1/2 tsp salt
3/4 c. milk
3 Tbls. butter or margarine, melted
1 1/2 tsp vanilla, divided
1 c. semi-sweet chocolate morsels
1 3/4 c. boiling water
1 Tbls. powdered sugar

Directions:
Directions:
1. Preheat oven to 350. Combine flour, 3/4 c. of the granulated sugar, 1/4 c. of the cocoa powder, baking powder and salt in a bowl. Add milk, melted butter and 1/2 tsp. of the vanilla; stir until smooth. Stir in chocolate morsels. Spread batter evenly in Oval Baker.
2. In small bowl, whisk together remaining 3/4 c. granulated sugar and 1/4 c. cocoa; gradually stir in boiling water and remaining 1 tsp. of vanilla. Carefully pour mixture evenly over batter in Baker.
3. Bake 30-35 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Sprinkle with powdered sugar. Spoon into dessert dishes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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