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Soup- Corn Chowder Recipe

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This recipe for Soup- Corn Chowder, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen kernel corn thawed
1/2 c. chopped onions
1/2 c. chopped green sweet pepper
1 Tbls. cooking oil
1 (14 1/2 oz) can chicken broth
1 c. cubed peeled potato
1 c. milk
1 Tbls. flour
1/4 tsp. salt
1/4 tsp. pepper
2 slices bacon- crisped, cooked and crumbled
2 Tbls. parsley (optional)

Directions:
Directions:
In a large saucepan, cook onion & sweet pepper in hot oil until onion is tender but not brown. Stir in chicken broth and potato. Bring to boiling, reduce heat. Cover and simmer 10 minutes. Stir in corn. Cook uncovered for 10 min or until potato and corn are tender. Stirring the mixture occasionally.

In a small bowl, combine milk, flour, salt and pepper; stir into corn mixture. Cook and stir until thick and bubbly. Add bacon. Cook and stir until heated through. If desired garnish each serving with parsley.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For a slightly thicer chowder, blend or process 1/2 of the corn until it is smooth for adding it to the soup. For a cheesy chowder, add 1/2 c. shredded cheddar cheese with bacon until it melts.

 

 

 

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