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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding- Candy Bar Mousse Recipe

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This recipe for Pudding- Candy Bar Mousse is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm pkg. any flavor instant pudding (Do not use Sugar Free)
2 c. half and half
1 carton cool whip
3-5 of your favorite candy bar crushed into pieces
Directions:
Directions:
Mix pudding with half and half until smooth. Let thicken. Add crumbled candy bars and mix until smooth. Fold in cool whip thoroughly, but gently. Dust dessert rim with crushed cookie crumbs if desired.
Personal Notes:
Personal Notes:
I like the symphony bars with toffee chips and chocolate pudding. Also yummy with white chocolate pudding and berries instead of the candy bar.
For the dusting of the dessert rims, use chocolate teddy ghrams. If dusting plastic cups use olive oil instead of water.
**You may also fill a graham cracker crust with mousse and freeze for a great ice cream pie!

 

 

 

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