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Beef- Marinated Beef Brisket Recipe

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This recipe for Beef- Marinated Beef Brisket, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Pounds Beef Brisket
1/4 c. Soy Sauce
20 oz. Beef Broth
1/4 c. Lemon Juice
1 tsp. Garlic Powder
1 c. BBQ Sauce

Directions:
Directions:
1. Combine soy sauce, beef broth, lemon juice and garlic powder.
2. Marinate Brisket in the above overnight, covered
3. Bake the roast along with the marinade in a covered pan (or roaster ovens) at 325 for 4-6 hours, until internal temp is 170.
4. 1/2 to 1 hour before the meat is done pour the BBQ sauce over the meat. Continue cooking
5. Cut in thin slices and serve with fried potatoes or shred and serve on buns.

Number Of Servings:
Number Of Servings:
12

 

 

 

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