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Chicken Kabob Dippers Recipe

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This recipe for Chicken Kabob Dippers, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 small boneless chicken breast halves (about 1 lb.), cut into 1" pieces,
4 wooden skewers, soaked in water,
1 med. yellow or green pepper, cut into chunks,
1 med. red onion, cut into chunks,
1 small zucchini, cut diagonally into 1/2 " slices,
2 tbsp. kraft mayo lite mayonnaise,
2 tbsp. kraft original barbecue sauce

Directions:
Directions:
Preheat grill to med.-high heat. thread chicen onto skewers alternately with vegetables.
Grill 3-4 min. on each side or until chicken is cooked through and vegetables are crisp-tender, truning frequently.
Meanwhile, mix mayo and bbq sauce until well blended. Serve with the kabobs for dipping

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Caolries per kabob: 190
Carbs: 8 g.
1 vegetable, 2 meat, 1 fat

 

 

 

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