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Bread- Rich Lemon Bread Recipe

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This recipe for Bread- Rich Lemon Bread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 1/2 c. sugar
3 eggs
2 1/4 c. sifted flour
1/4 tsp. each salt and soda
3/4 buttermilk
3/4 c. chopped nuts, opt.
Grated rind of 1 lemon
1/3 c. fresh lemon juice
1/2 c. sugar

Directions:
Directions:
Cream butter, 1 1/2 cups sugar, and eggs in bowl. Add flour, salt, soda, buttermilk, nuts, and lemon rind; stir until just mixed. Spoon into greased loaf pan. Bake at 325 degrees for 1 hour and 20 minutes. Turn onto waxed paper-covered rack. Glaze with mixture of lemon juice and 1/2 cup sugar. Cool completely on wire rack.

 

 

 

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