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Candied Walnut Salad Recipe

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This recipe for Candied Walnut Salad is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. red wine vinegar,
1 tbsp. olive oil,
1 tsp. Dijon mustard,
1 tbsp. margarine,
2 tbsp. brown sugar,
1/4 c. chopped walnuts,
4 c. mixed greens,
1/2 c. shredded carrots
Directions:
Directions:
Preheat oven to 350º In a small bowl, whisk together vinegar, oil, and mustard; set aside.
In another small bowl, combine margarine and brown sugar. Microwave on high for 30 sec. to melt margarine, then stir well. Toss walnuts with margarine and sugar and spread on a small baking sheet. Baed for 15-20 min. or until beginning to turn brown.
In a large salad bowl toss remaining salad ingredients with the candied nuts. Drizzle dressing over salad and toss to coat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serving size: 1/4 of salad
Carbs: 11g
Calories: 142
1 vegetable, 1/2 carb, 2 fat servings

 

 

 

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