"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cakes- Poppy Seed Bundt Cake Recipe

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This recipe for Cakes- Poppy Seed Bundt Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding (3 oz)
5 large eggs
1/2 cup oil
1 cup water
1/4 cup poppy seeds

Directions:
Directions:
Mix well. Bake in greased and floured bundt pan at 350 for 35-45 min.
Remove from oven slightly before done---it will finish baking in the pan.
Cool a little and invert on plate to finish cooling before adding glaze:

1/2 tsp. butter extract
1/2 tsp. almond extract
1/4 cup OJ
3/4 cup sugar

Heat until sugar dissolves. Cool until thickened and drizzle over cake.

 

 

 

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