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Ham- Broccoli Ham Ring Recipe

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This recipe for Ham- Broccoli Ham Ring, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz ham, chopped (1 cup)
lb broccoli, chopped (1 cup)
cup onion, chopped
cup fresh parsley, snipped
1 cups (6 oz) shredded Swiss or cheddar cheese
2 Tbls Dijon mustard
1 tsp lemon juice
2 pkg (8 oz each) refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350F. Using Food Chopper, coarsely chop ham, broccoli and onion; place in Classic Batter Bowl. Snip parsley using Kitchen Shears. Add parsley, cheese, mustard and lemon juice to ham mixture; mix well. To assemble ring, unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on Classic Round Stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center of Stone.) Using Medium Scoop, scoop ham mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25-30 minutes or until deep golden brown. Cut into 8 servings with Slice N Serve.

Number Of Servings:
Number Of Servings:
Yield; 8 servings

 

 

 

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