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Chocolate Crinkle Cups Recipe

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This recipe for Chocolate Crinkle Cups, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 squakre semi-sweet chocolate
2 T butter or margarine
1 qrt vanilla ice cream
Toasted coconut

Directions:
Directions:
Melt chocolate and butter in a saucepan over very low heat, stirring constantly. Place 10 aluminum foil baking cups in muffin pans. Using a teaspoon, spread chocolate mixture over inside of the cups, covering entire surface. Chill until firm. Peel off foil. Roll scoops of ice cream in toasted coconut and place in cups. Store in freezer. Makes 10 servings.

 

 

 

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