"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine or butter
1/2 c oil
3 c sugar
5 eggs
3 c flour
1 c 7-UP (not diet)
1 t lemon extract
1/2 t almond extract

Directions:
Directions:
Preheat oven to 350. Cream margarine or butter, oil and sugar. Add eggs one at a time. Mix in flour, alternating with 7-Up and flavorings. Bake in a greased and floured tube or bundt cake pan fcor 1 hour 15 minutes or until cake tests done by inserting a toothpick. Serves 16 - 24. Comments: Nice served with fresh peaches or strawberries.

Personal Notes:
Personal Notes:
From Junior League of Norman, OK July 1990

 

 

 

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