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Grilled Corn and Black Bean Salsa Recipe

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This recipe for Grilled Corn and Black Bean Salsa, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lin & Ken Klein
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 ears shucked corn
1/2 cup fresh lime juice (about 2 limes )
1/3 cup minced red onion
1/3 cup minced fresh cilantro
3 T white vinegar
2 tsp sugar
2 tsp ground cumin
2 tsp chili powder
1 (15 oz. ) can black beans, drained

Directions:
Directions:
Grill corn 20 min or until lightly browned. Cool. Cut kernels from the cob and place in a bowl. Add lime juice and remaining ingredients, stir gently. Cover and refrigerate for at least an hour. Serve with your favorite Mexican chips.

Number Of Servings:
Number Of Servings:
6 - 1/2 cup servings
Preparation Time:
Preparation Time:
1/2 an hour
Personal Notes:
Personal Notes:
My family loves this. Grab a tall and very cold Margarita sit on the patio and enjoy. You can also use this as a salsa over grilled chicken or fish.

 

 

 

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