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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Amish Macaroni Salad Recipe

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This recipe for Amish Macaroni Salad is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow Macaroni

3 hard-cooked eggs, chopped
1 small red onion, chopped
3 stalks celery, chopped
½ each small red & green bell pepper, seeded
and chopped
2 tablespoons dill pickle relish

2 cups creamy salad dressing (e.g. Miracle Whip)
3 T. yellow mustard
3/4 cup white sugar
2 1/4 t. white vinegar
1/4 t. salt
3/4 t. celery seed
1/8 t. garlic powder
Dash pepper


Optional:
Frozen peas, thawed & uncooked
1 tomato, chopped
Top with Paprika
Shredded Carrots
Directions:
Directions:
1. Bring a pot of lightly salted water to a boil.

Add macaroni, and cook for 8 to 10 minutes, until tender.

Drain, and set aside to cool.

2. In a large bowl, stir together
eggs, onion, celery, peppers & relish.

In another bowl, stir together
salad dressing, mustard, white sugar, vinegar, salt, celery seed, garlic powder & pepper.

Pour over the vegetables, and stir in macaroni until well blended.

Stir in any of the opts.

Cover and chill for at least 1 hour before serving.
Personal Notes:
Personal Notes:
allrecipes.com
5 of 5 by 397

 

 

 

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