"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
In a small bowl, combine the butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side in butter mixture. Place buttered side up in an ungreased 9 inch round baking pan. Brush with remaining butter mixture. Bake @ 350º for 14 - 16 minutes or until golden brown. Serve warm.
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