"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Papa Mike's Sunday Morning Pancakes Recipe

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This recipe for Papa Mike's Sunday Morning Pancakes, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Papa Mike
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tbsp brown sugar
2 tbsp baking powder
pinch salt
2 eggs
1 tsp vanilla
2 tbsp melted butter
1 cup milk (more if batter is too thick)
2 tbsp wheat germ

Directions:
Directions:
Heat a large frying pan or griddle till very hot. Coat with cooking spray.
Mix all the dry ingredients together. Make a well in the middle of the mixture and add the eggs, milk, butter and vanilla. Use a whisk and mix till batter is no longer lumpy. You may need more or less milk. Batter should be pourable--not too thin or thick. Pour onto griddle and cook till bubbles form around the edges. Flip and continue cooking on the other side. Keep pancakes warm while the others are cooking. Serve with real maple syrup or honey.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Papa Mike (my Dad) loved to get up early on Sunday mornings and make breakfast for his Grandchildren. His pancakes were always a huge hit. You would never know what he might add to the mix: raisins, apple slices, nuts--whatever. He took great pleasure watching his "kids" eat healthy--thus the wheat germ. I like to really get creative and pour the batter in special shapes on the griddle. Teddy bear pancakes are a big favorite in my house. You can use cookie cut outs and pour the batter in for an extra special kid treat. Make sure to use metal cut outs---plastic will melt. Heat the syrup or honey before pouring on top. Papa always served these with lots of fresh fruit.

 

 

 

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