"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Rager
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shortening
1/2 c. light brown sugar
1 c. finley chopped pecans
3 eggs
1/4 tsp. salt
1 c. light corn syrup
1/2 tsp. vanilla
1/2 c. milk
1 unbaked pie shell

Directions:
Directions:
Preheat oven to 425 F.

Cream shortening with sugar. Add pecans and mix well. Combine eggs, salt, syrup, milk, vanilla and add to sugar mixture. Mix well.
Pour into unbaked pie shell. Bake in hot oven for 10 minutes, then reduce to low (325 F) for 30-35 minutes. Let cool and chill.

If you wish, serve with sweetened whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!