"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Covered Coconut Candy Recipe

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This recipe for Chocolate Covered Coconut Candy, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Hoffman
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 lb.) pkg. confectioneers sugar - sifted
3 c. angel flake coconut ( about 7 oz. pkg.)
3 c. pecans - chopped or grated
1 stick margarine
1 can Eagle Brand condensed milk

Directions:
Directions:
Mix sugar, coconut and pecans. Soften margarine in bowl and add the condensed milk. Mix well and add to the dry ingredients. ( This is very messy!) Shape into small balls; dip in chocolate or melted summer coating.

 

 

 

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