This recipe for Chocolate Covered Coconut Candy, by Julia Hoffman, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (1 lb.) pkg. confectioneers sugar - sifted 3 c. angel flake coconut ( about 7 oz. pkg.) 3 c. pecans - chopped or grated 1 stick margarine 1 can Eagle Brand condensed milk
Mix sugar, coconut and pecans. Soften margarine in bowl and add the condensed milk. Mix well and add to the dry ingredients. ( This is very messy!) Shape into small balls; dip in chocolate or melted summer coating.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.