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Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes is from Aunt Bay's Southern Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Medium or Large Potatoes Red or White, washed
6 Quarts of Boiling Water
1 tbsp Kosher Salt
1 stick butter or margerine
1 Cup of Warm Milk
Directions:
Directions:
Place washed potatoes in boiling water. Cover and boil for approximately 35 minutes until potatoes are well done. You can stick a knife or fork through to test potatoes. Place in collander let drain. In a saucepan heat milk and in a seperate pan melt butter.

Peel potatoes. Using a hand masher or a mixer mash potatoes throughly until all lumps are gone. Add milk and whip until fluffy. Add butter until well blended. Add a dash of black or white pepper. Serve with butter or gravey.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
If you choose to serve with gravey see recipes listed in index or table of contents. This dish was a favorite of Aunt Rose. Mom loves to eat this with gravey and steak!!!!!!! UMMMMMMMMMMMM!!!!!!

 

 

 

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