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Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes, by , is from Aunt Bay's Southern Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Anderson
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Medium or Large Potatoes Red or White, washed
6 Quarts of Boiling Water
1 tbsp Kosher Salt
1 stick butter or margerine
1 Cup of Warm Milk

Directions:
Directions:
Place washed potatoes in boiling water. Cover and boil for approximately 35 minutes until potatoes are well done. You can stick a knife or fork through to test potatoes. Place in collander let drain. In a saucepan heat milk and in a seperate pan melt butter.

Peel potatoes. Using a hand masher or a mixer mash potatoes throughly until all lumps are gone. Add milk and whip until fluffy. Add butter until well blended. Add a dash of black or white pepper. Serve with butter or gravey.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
If you choose to serve with gravey see recipes listed in index or table of contents. This dish was a favorite of Aunt Rose. Mom loves to eat this with gravey and steak!!!!!!! UMMMMMMMMMMMM!!!!!!

 

 

 

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