"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Karo Fat Free Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karo Fat Free Chocolate Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
No Stick cooking spray
1 1/4 c flour
1 c sugar
1/2 c unsweetened cocoa
1/4 c corn starch
1/2 t baking soda
1/2 t salt
4 egg whites
1 c water
1/2 c light or dark corn syrup

Directions:
Directions:
Preheat oven to 350. Spray 9 inch square baking pan with cooking spray. In large bowl combine dry ingredients until well mixed. I medium bowl whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan. Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!