"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Cream Frosting Recipe

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This recipe for French Cream Frosting, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter or oleo
2 1/2 c sifted powdered sugar
1 egg
3 squared melted unsweeteend chocolate, cooled
1 t vanilla

Directions:
Directions:
Cream butter, gradually add powdered sugar, creaming well. Add egg, mix thoroughly. Blend in chocolate and vanilla. Beat until of spreading consistency. Think with milk, if necessary.

 

 

 

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