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Breakfast Cheese Danish Recipe

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This recipe for Breakfast Cheese Danish, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Walker
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
2, 8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1/4 c. butter - melted

Directions:
Directions:
Spray cookie sheet with Pam. Spread 1 pkg. crescent rolls on bottom. Mix sugar and vanilla to cream cheese until smooth. Spread over bottom layer of cresent roll. Lay second pkg of crescent roll over mixture. Drizzle butter on top. Bake @ 350 for 30 minutes. Sprinkle with cinnamon and sugar that's been mixed together after it has come out of oven.

 

 

 

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