"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Walker
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. bunch broccoli, cut to bite size
1 bunch green onions, cut up
1 can water chestnuts, sliced
1/2 lb. bacon, cut into small pieces, fried crisp
1/2 c. white mushrooms, sliced
1/2 c. white raisins

Dressing:
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. cider vinegar

Directions:
Directions:
Mix dressing together and add to vegetables, sprinkle with 1/4 c sunflower seeds.

 

 

 

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