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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Festive Cranberry Pineapple Salad Recipe

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This recipe for Festive Cranberry Pineapple Salad is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1can (20 oz.) crushed pinapple in juice, drained
2 pkgs (4 servings each) Raspberry jello
1 (16 oz.) can whole berry cranberry sauce
1 medium apple, chopped
2/3 c. walnuts
Directions:
Directions:
Drain pineapple, reserving juice. Add enough water to pineapple juice to measure 3 cups. Pour into large saucepan. Bring to a boil, remove from heat. Add gelatin and stir, at least 2 minutes, until gelatin is completely dissolved. Add cranberry sauce; stir until well blended. Pour into large bowl and refrigerate 1-1/2 hours or until slightly thickened (consistancy of unbeaten egg whites). Stir in pineapple, apple and walnuts. Pour into serving bowl. Refrigerate 4 hours or until firm.
Number Of Servings:
Number Of Servings:
14 (1/2 c. servings)
Preparation Time:
Preparation Time:
10 min.. plus refrigeration

 

 

 

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