"After dinner sit a while, and after supper walk a mile."--English Saying

Festive Cranberry Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Festive Cranberry Pineapple Salad, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1can (20 oz.) crushed pinapple in juice, drained
2 pkgs (4 servings each) Raspberry jello
1 (16 oz.) can whole berry cranberry sauce
1 medium apple, chopped
2/3 c. walnuts

Directions:
Directions:
Drain pineapple, reserving juice. Add enough water to pineapple juice to measure 3 cups. Pour into large saucepan. Bring to a boil, remove from heat. Add gelatin and stir, at least 2 minutes, until gelatin is completely dissolved. Add cranberry sauce; stir until well blended. Pour into large bowl and refrigerate 1-1/2 hours or until slightly thickened (consistancy of unbeaten egg whites). Stir in pineapple, apple and walnuts. Pour into serving bowl. Refrigerate 4 hours or until firm.

Number Of Servings:
Number Of Servings:
14 (1/2 c. servings)
Preparation Time:
Preparation Time:
10 min.. plus refrigeration

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!