"The belly rules the mind."--Spanish Proverb

Summer Salad Recipe

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This recipe for Summer Salad, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 stalks celery, cut into 2" pieces
1 English cucumber, sliced
2 large tomatoes, quartered
1 white onion, sliced thin
1 large fennel bulb, sliced thin, stems removed
1/2 yellow bell pepper, sliced thin
2 tsp. fresh dill
evoo
fresh lemon juice
salt
pepper

Directions:
Directions:
In a large platter, place all the ingredients except the last 4. Season with salt and pepper. Pour about 1/3 cup fresh lemon juice over the top and then about 1/2 cup evoo. Combine and serve with grilled pieces of garlic toast

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The combination of flavors in this simple salad will knock your socks off. Experiment with any dressing you'd like to try----it's all good! For another layer of flavor, shred some Locatelli cheese on top.

 

 

 

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