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Creole Fried Rice Recipe

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This recipe for Creole Fried Rice is from Aunt Bay's Southern Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground lean pork
1/2 cup ground chicken gizzards
1 cup cooked rice
1 cup chopped green onion tops (scallions)
1/3 cup celery chopped fine
1 cup parsley, minced
1 can or chicken broth or 2 cubes of chicken bouillon dissolved in 1 cup of hot water
1/3 cup finely chopped onions
1/3 chopped green bell pepper
1 tbls Tony Chachere's Seasoning
Red and black pepper to taste
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Directions:
Directions:
Cook ground meat on medium heat until done. Add onion, bell pepper, celery, onion tops and parsley. Cook for 15 minutes, until tender. Mix 1 can or onion soup to the mixture and red and black pepper. Add Tony Chachere's Seasons. Add cooked rice and cover. Let simmer for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This if one of my favorites. You can substitute meat with beef and chicken or just all chicken gizzards. Just double the ingredients if only 1 type of meat is used.

 

 

 

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