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Grandma Lester's Chicken and Dumplings Recipe

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This recipe for Grandma Lester's Chicken and Dumplings, by , is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One Chicken
8 pepper corns
2 stalks celery cut up
1 carrot sliced
1 whole onion quartered

frozen peas
2 carrots
1 can cream of chicken soup
bisquick recipe for dumplings

Directions:
Directions:
Boil chicken with pepper, celery, carrots and onion for about 1 hour. Allow to cool.

Removechicken bones and pepper corns, celery, carrots and onion but reserving liquid.

Return to stockpot and add peas, salt and pepper, soup and carrots.

Bring to a boil and make dumplings according to box directions.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours.
Personal Notes:
Personal Notes:
YES!! YES!! My favorite birthday dinner when I was growing up. If we we emptied our bowl, my dad would pour the juice in a glass and add milk and that was our reward for cleaning our bowls! (none of us admitted that it tasted terrible luke warm!)

 

 

 

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