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Pull- Apart Bacon Bread Recipe

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This recipe for Pull- Apart Bacon Bread, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 bacon strips, crumbled
1 loaf (1 lb.) frozen bread dough, thawed
2 Tbsp. olive oil (or vegetable oil)
1 c. ( 4 oz.) shredded mozzarella cheese
1 envelope ( 1 oz. ) ranch salad dressing mix

Directions:
Directions:
In a skillet, partially cook bacon over medium heat( approximately 5 minutes) . Drain on paper towels, crumble, and set aside. Roll out dough to 1/2 " thickness; brush with 1 Tbsp. oil. Cut into 1" pieces. Place dough in large bowl. Add the bacon, cheese, dressing mix, and remaining oil. Toss to coat. Arrange pieces in a 9"x 5" oval dish layering as needed. Cover and let rise in a warm place for 30 minutes ( or until doubled)..Bake uncovered at 350 for 15 minutes. Cover with foil; bake another 5-10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
to prepare , let rise, and bake: 1-1/2 hrs

 

 

 

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