"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Patsy's Strawberry Jello Salad Recipe

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This recipe for Patsy's Strawberry Jello Salad, by , is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
2 pkgs. strawberry jello
2 pkgs. frozen sliced strawberrys (thawed
1 sm. can crushed pineapple
1 c. sour cream
2 bananas diced

Directions:
Directions:
Add water to jello and add frozen strawberries. Add pineapple with juice, add bananas. Pour half of mixture in 8 inch square and let gel thoroughly leaving the rest of the mixture in a place where it won't gel. After first half has gelled, spread sour cream over the top gel.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I had to add this as this was my FIRST recipe when I got married. Patsy was in our wedding and she had a kitchen shower for me and gave me my white recipe box with this in it!

 

 

 

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