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Broccoli and Cavatelli Recipe

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This recipe for Broccoli and Cavatelli, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli crowns
1 lb. frozen cavatelli
evoo
2 garlic cloves, diced
salt
fresh ground pepper

Directions:
Directions:
cook the pasta till al dante, drain but reserve the pasta water. Cook the broccoli in the pasta water till the crowns are tender but not mushy. Fry about 6 tbsp. evoo with the garlic---careful not to burn. Drain about 1/2 of the water and add the pasta, evoo mixture, salt and pepper. Cook for another 2 - 3 minutes. Serve with grated locatelli cheese in deep soup bowls.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so easy and delicious. My family loves this and believe me, you'll never miss the meat!

 

 

 

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