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Fried Rice Recipe

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This recipe for Fried Rice, by , is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. oil, divided
4 eggs, slightly beaten
1/2 c. chopped onion
3/4 c. frozen peas, thowed
1 c. chopped cookied ham
4 c. cooked rice
1/2 tsp. salt
1/4 tsp. garlic powder
Dash of pepper
2 Tbs. soy sauce

Directions:
Directions:
In wok, heat 2 Tbls oil and add eggs. Cook and stir until set. Remove from wok and set aside. Add remaining oil to wok and add onions, peas and ham. Stir fry 2 minutes. Stir in eggs and remaining ingredients. Heat through. Serve hot. Cooked shrimp or any other meat may be substituted for the ham.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Dee Dee loves my chinese food! Cook the rice early in the day and just add the rest. Frozen potstickers are great to serve with this!

 

 

 

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