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Aunt Linda's "Billy's NewYork Bakery" Vanilla cupcakes Recipe

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This recipe for Aunt Linda's "Billy's NewYork Bakery" Vanilla cupcakes, by , is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. cake flour (not self rising)
1 1/4 c. unbleached all purpose flour
2 c. sugar
1 tbs. baking powder
3/4 tsp. salt
1 c. unsalted butter cut into 1" cubes
4 large eggs
1 cup WHOLE milk
1 tsp. pure vanilla extract

Billy's Vanilla Frosting

Directions:
Directions:
preheat oven to 325. Line muffin pan with paper liners. In the bowl of an electric mixer fitted with the paddle, combine flours, sugar, baking powder and salt and mix on low until combined Add butter, mixing until just coated with flour. In a large measuring cup, whisk togther the eggs, milk and vanilla. With the mixer on med., add liquid ingredients in three parts, scraping down sides of bowl before each addition. Beat until ingredients are incorporated, but do not overbeat. Divide batter evenly amoung the muffin cups, filling them about 2/3 full. Bake, rotating pan halfway through until a cake tester inserted in the center comes out clean, about 17 minutes. Transfer pan to a wire rack to cool. When cool to the touch, remove the cupcakes from the pan and return them to the rack to cool completely. Repeat process with remaining batter.

1 c. unsalted butter
6 - 8 cups powdered sugar
1/2 c. milk
1 tsp. vanilla extract

cream butter until smooth (about 5 minutes), add sugar, milk and vanilla and mix until light and fluffy, about 5 minutes more)

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These are the best when really fresh. The butter just barely melts so they are greasy and yummy and beechacanteatjustone kinda dessert.

 

 

 

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