"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dutch Oven Brisket Recipe

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This recipe for Dutch Oven Brisket, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. brisket
1-12oz. can Coke
1 envelope onion soup mix
1-10oz. bottle chili sauce

Directions:
Directions:
Brown brisket in dutch oven. Add rest of ingredients. Cover tightly and cook over low heat for at least 2 hours, or until very tender. Slice and serve with the pan juices.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use my electric fry pan.

 

 

 

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