"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Virginia's Plain Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Virginia's Plain Vanilla Ice Cream, by , is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 qt. half and half
1 pt. whipping cream
1/2 eagle brand milk
3 eggs
1/4 tsp salt
2 1/2 tsp. vanilla
3/4 c. sugar

Directions:
Directions:
Beat everything well. (start with the eggs). Then pour into icecream maker

Number Of Servings:
Number Of Servings:
1/2 gallon
Preparation Time:
Preparation Time:
10 minutes plus freezing
Personal Notes:
Personal Notes:
I usually double this because the first batch gets hershey chocolate poured directly over the container and your dad eats it before its placed in the freezer after its been processedAKA "raven style".......we all have a fork! So, then I just make another batch. (By then, Dad is sick to his stomach and we can eat the second batch the following day!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!