"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cordless's cheesecake Recipe

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This recipe for Cordless's cheesecake, by , is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
crust:
1/4 c. melted butter
1/4 c. sugar
1 1/2c. graham crackers (1 pkg.)

filling:
3 8oz. cream cheese (room temp)
1 cup sugar
1 tsp. vanilla
4 egg whites

topping:
2 cups sour cream
2 tbls. sugar
1/2 tsp. vanilla

Directions:
Directions:
Put crust ingredients in food processor. Blend and press into 10" springform pan. Bake for 10 minutes at 300.

Put filling ingredients in food processor and beat until creamy. Remove from containter and put in bowl and FOLD in beaten egg whites. Bake exactly 25 minutes at 350 and let cool.

Spread topping over cooled cheesecake and bake for 5 minutes at 475.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Poor Corliss. You kids could never get her name right and I think she was offended when you kept referring to her as cordless (i had nicknamed her that).

 

 

 

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