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Grilled Lamb Recipe

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This recipe for Grilled Lamb, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Faucheux
Added: Tuesday, May 8, 2007


4 lbs. leg of lamb deboned and butterfly
1/2 cup cooking oil
2 tbsp red wine
1 tsp. crushed basil
1/2 tsp. thyme
8 oz. Dijon Mustard
1 tsp. crushed rosemary
1/2 tsp. oregano
1/2 tsp. pepper

Mix everything and pour over lamb. Marinate overnight.
Broil or grill 45 minutes 5 inches from heat. Brush with juices in pan a few minutes before finished.




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