"The belly rules the mind."--Spanish Proverb

Grilled Lamb Recipe

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This recipe for Grilled Lamb, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Faucheux
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. leg of lamb deboned and butterfly
1/2 cup cooking oil
2 tbsp red wine
1 tsp. crushed basil
1/2 tsp. thyme
8 oz. Dijon Mustard
garlic
1 tsp. crushed rosemary
1/2 tsp. oregano
1/2 tsp. pepper

Directions:
Directions:
Mix everything and pour over lamb. Marinate overnight.
Broil or grill 45 minutes 5 inches from heat. Brush with juices in pan a few minutes before finished.

 

 

 

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