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Grilled Lamb Recipe

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This recipe for Grilled Lamb is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. leg of lamb deboned and butterfly
1/2 cup cooking oil
2 tbsp red wine
1 tsp. crushed basil
1/2 tsp. thyme
8 oz. Dijon Mustard
garlic
1 tsp. crushed rosemary
1/2 tsp. oregano
1/2 tsp. pepper
Directions:
Directions:
Mix everything and pour over lamb. Marinate overnight.
Broil or grill 45 minutes 5 inches from heat. Brush with juices in pan a few minutes before finished.

 

 

 

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