"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peter Paul Mound Cake Recipe

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This recipe for Peter Paul Mound Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix

Coconut filling
1 c milk
1 c sugar
1 t vanilla
12 largemarshmallows
2 pkgs frozen coconut


Chocolate icing
1 stick margarine
2 T milk
1/8 t salt
1/2 1 cup sugar cocoa
1 box powdered sugar

Directions:
Directions:
Bake as directed on box - in 2 layers. Cool. Split each layer in half, making 4 layers. Spread coconut filling between layers and ice top and sides with chocolate icing.

Filling:
Boil milk and sugar five minutes. Add marshmallow and melt. Add coconut and vanilla.

Icing:
Beat at high speed. Add more milk, 1 teaspoon at a time, until mixture is of spreading consistency

Personal Notes:
Personal Notes:
****This recipe is from an old newspaper, "Tulsa World". I copied it exactly as written, it is not a typo on the amount of cocoa for the icing. My best guess is that is should read 1/2 - 1 c, but that is a guess only. ******

 

 

 

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