"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Strawberry Shortcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Shortcake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar
1/4 c shortening
1 egg
1 t vanilla extract
1/4 t salt
1 1/2 c all purpose flour
2 t baking powder
1/2 c milk
whipped cream
1 1/2 qrts fresh or frozen strawberries, sliced

Directions:
Directions:
In a mixing bowl, cream sugar and shrtening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9 in x 9 in baking pan. Bake at 350 for 20 - 25 minutes. Cool on wire rack. Cut into 9 servings. Split each serving horizontaly and fill with whipped cream and strawberries. Replace top of cake; garnish with more berries and a dollop of whipped cream. Serve immediately. Yield 9 servings.

Personal Notes:
Personal Notes:
Mom wrote: "I prefer making in 1 dozen cupcakes." and "our favorite shortcake"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!